THE RED APRON |
Dinner |
Lunch |
Breakfast |
Number of Meals |
70 |
30 |
30 |
Hours for Meal Prep |
Cook 1-5 PM |
Cook 10:30-11:45 AM |
Cook 7-8:15 AM |
Meals Packaged in “To-Go” Containers |
By 5:30 PM |
By 12:00 PM |
By 8:30 AM |
©Copyright 2023
|